Michelin star restaurant Nobelhart und Schmutzig asks “what does Berlin taste like?”

Billy Wagner, owner of Michelin star restaurant Nobelhart und Schmutzig in Berlin, talks to Jeremy Mason McGraw about the concept behind his restaurant.

The ingredients at Nobelhart und Schmutzig are sourced almost exclusively in the Berlin region, a philosophy Wagner describes as “brutal lokal”. For Wagner and head chef Micha Schäfer, the reasons behind this philosophy are twofold. The first reason, is a recognition that the current global food model is unsustainable, and a desire to be part of the solution. The second reason, is that Schäfer and Wagner are seeking to answer the question, “What does Berlin taste like?”.

Read More